Amount of Lycopene in Tortilla, blue corn, Sakwavikaviki (Hopi)
American Indian Alaska Native Foods
In 100 g (Grams) of Tortilla, blue corn, Sakwavikaviki (Hopi) there is 0 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Tortilla, blue corn, Sakwavikaviki (Hopi).
Tomato powder
|
46260 µg
|
|
Tomatoes, sun-dried
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45902 µg
|
|
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
|
Tomato products, canned, puree, without salt added
|
21754 µg
|
|
Tomato products, canned, puree, with salt added
|
21754 µg
|
|
Tomato products, canned, sauce, with mushrooms
|
18942 µg
|
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Tomato products, canned, sauce, with onions, green peppers, and celery
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18454 µg
|
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Soup, tomato rice, canned, condensed
|
17183 µg
|
|
Tomato products, canned, sauce
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13895 µg
|
|
Tomato sauce, canned, no salt added
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13895 µg
|
|
Soup, vegetable, canned, low sodium, condensed
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13848 µg
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
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Sauce, steak, tomato based
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12564 µg
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Catsup, low sodium
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12062 µg
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Catsup
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12062 µg
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Soup, tomato, canned, condensed, reduced sodium
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10920 µg
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Soup, tomato, canned, condensed
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10920 µg
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Tomato and vegetable juice, low sodium
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9660 µg
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Tortilla, blue corn, Sakwavikaviki (Hopi)
Tortilla, blue corn, Sakwavikaviki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi) are listed below.
Nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi)